Bamboo leaves are an important heat clearing and detoxifying medicine in traditional Chinese medicine. As a nickname for bamboo leaves, light bamboo leaves are recorded in the "Catalogue of Famous Doctors" and "Dictionary of Traditional Chinese Medicine". Their main functions are to clear heat, eliminate troubles, promote diuresis, and promote diuresis. The edible and medicinal effects of bamboo leaves are discussed in both "Dietary Materia Medica" and "Medicinal Meaning". In 1998, Danzhu Ye was approved by the Ministry of Health to be included in the list of natural medicines that are both food and medicine.